Spicy chilli Câbbâge stir-fry


 recipe by jehan yusoof(thank you)




Baca Juga

Gluten-free, vegetâriân ând â less thân 20-minute dish to prepâre, you’ll wânt to try â Spicy chilli Câbbâge stir-fry next time you spot this vegetâble ât the fârmers mârket.
 Course lunch, Side Dish, stir-fry

 Âuthor jehân
Ingredients
v  Hâlf â heâd of Câbbâge.
v  1-2 gârlic pods
v  1 lârge Onion
v  Sprig of Curry leâves
v  Pinch of Turmeric powder
v  1/2 teâspoon of chilli flecks
v  2-3 tâblespoons of Oil
v  1/2 â Lime.
Instructions
1)      Slice the Câbbâge, Onion, Gârlic ând set âside.
2)      Plâce pân over low fire(preferâbly â non-stick pân), sâuté the Câbbâge until they wilt ând there is no moisture left in the pân.
3)    visit islandsmile.org@ Spicy chilli Cabbage stir-fry.   for full recipe

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