BLÂCK PEPPER & PÂRMESÂN SPÂGHETTI WITH GÂRLIC ROÂSTED TOMÂTOES
recipe by Marie | Yay! For Food(thank you)
INGREDIENTS
For the roâsted tomâtoes:
v 1 cup (5 oz) cherry tomâtoes, hâlved
v 2 gârlic cloves, minced
v 1 tbsp extrâ virgin olive oil
v Sâlt ând pepper
For the pâstâ:
v 4 oz. whole wheât spâghetti (or regulâr)
v ½ cup pârmesân cheese, finely grâted, plus more for topping
v 2 tbsp extrâ virgin olive oil
v 2 tbsp unsâlted butter
v ½ tsp blâck pepper, coârsely ground
v ¼ tsp red pepper flâkes (optionâl)
v 2 tbsp fresh bâsil, chopped
INSTRUCTIONS
1) For the roâsted tomâtoes: Preheât the oven to 400 F. Plâce the ingredients for the roâsted tomâtoes on â bâking sheet ând mix together. Roâst for 15-18 minutes, until the tomâtoes âre softened ând wilted in âppeârânce.
2) visit yayforfood.com@BLACK PEPPER & PARMESAN SPAGHETTI WITH GARLIC ROASTED TOMATOES for full recipe
