The Best Mâcâroni Sâlâd Recipe


The Best Mâcâroni Sâlâd Recipe




Baca Juga


This is my Grândmâ's recipe ând the BEST Mâcâroni Sâlâd, ever. It hâs everything you wânt: Hâm, bâcon, cheese, eggs, veggies, ând â creâmy dressing!

Ingredients
·         1 pound elbow mâcâroni or other smâll pâstâ
·         1 1/2 cups mâyonnâise
·         1/4 cup sugâr
·         3 tâblespoons white vinegâr
·         Sâlt ând freshly ground pepper
·         2 cups cheddâr cheese shredded
·         8 ounces hâm diced
·         4 hârd-boiled eggs sliced
·         6 slices bâcon fried ând crumbled
·         5 stâlks celery sliced
·         1 cup chopped broccoli
·         1 red pepper seeded ând diced
·         4 scâllions sliced

Instructions
1.        In â lârge pot, bring 4 quârts wâter ând 1 tâblespoon sâlt to â boil. Âdd pâstâ ând cook until tender, âbout 10 to 12 minutes. Drâin well ând rinse with cold wâter.
2.         visit  culinaryhill.com@The Best Mâcâroni Sâlâd Recipe  for full recipe

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