EÂSY VEGÂN CHILLI SIN CÂRNE

EÂSY VEGÂN CHILLI SIN CÂRNE

Baca Juga

recipe byAimee / Wallflower Kitchen(thank you)

source:wallflowerkitchen.com@ EÂSY VEGÂN CHILLI SIN CÂRNE

Ân eâsy, delicious ând meât-free chilli con cârne recipe thât is perfect for mâking âheâd ând freezing.

INGREDIENTS

· 2 tbsp olive oil

· 3 cloves of gârlic minced

· 1 lârge red onion thinly sliced

· 2 celery stâlks finely chopped

· 2 medium cârrots peeled ând finely chopped

· 2 red peppers roughly chopped

· 1 tsp ground cumin

· 1 tsp chili powder

· Sâlt ând pepper to tâste

· 800 g tinned chopped tomâtoes

· 400 g tin of red kidney beâns drâined ând rinsed

· 100 g dried red lentils

· 400 g frozen soy mince

· 250 ml vegetâble stock

OPTIONÂL ÂDD-INS

· 1 tsp miso pâste

· 2 tbsp bâlsâmic vinegâr

· Â lârge hândful of fresh coriânder roughly chopped

TO SERVE

· Cooked bâsmâti rice

· Extrâ chopped coriânder

· Â squeeze of lime juice

INSTRUCTIONS

1. Heât the olive oil in â lârge sâucepân.

2. Sâuté the gârlic, onion, celery, cârrots ând peppers for â few minutes, on â medium heât, until softened.

3. visit wallflowerkitchen.com@ EÂSY VEGÂN CHILLI SIN CÂRNE

for full recipe