Slow Cooker Vegetâriân Chili Mâc
Slow Cooker Vegetâriân Chili Mâc
This Slow Cooker Vegetâriân Chili Mâc is â heâlthy meâtless meâl thât the whole fâmily will love!
Âuthor: Kristine
Ingredients
· 1 medium onion, chopped
· 1 red bell pepper, chopped
· 15 ounce cân pinto beâns, rinsed ând drâined
· 15 ounce cân kidney beâns, rinsed ând drâined
· 28 ounce cân crushed tomâtoes
· 1 ½ tâblespoons chili powder
· 2 teâspoons cumin
· ½ teâspoon sâlt
· ⅛ teâspoon blâck pepper
· 2 cups vegetâble broth
· 8 ounces whole wheât elbow mâcâroni pâstâ (uncooked)
· 1 ½ cups (6 ounces) cheddâr cheese, divided (or Monterey jâck or mozzârellâ)
· chopped green onions, for serving
Directions
1. Plâce âll ingredients except for pâstâ, cheese, ând green onions in slow cooker. Stir to combine. Cover ând cook on high heât for 4 hours or low heât for 6-8 hours.
2. visit kristineskitchenblog.com@Slow Cooker Vegetâriân Chili Mâc for full recipe
