Roasted Tomato Pesto Pizza
Roasted Tomato Pesto Pizza
recipe by Sweet & Savory by Shinee(thank you)
You need only 3 ingredients for the topping on this flavorful vegetarian thin crust pizza. Homemade pizza has never been so easy!
Ingredients:
For pizza dough:
· ½ teaspoon active yeast
· 2/3 cup (155ml) lukewarm water
· ½ teaspoon sugar
· 2 cups (250gr) bread, or all-purpose flour
· 1 teaspoons salt
· 1 teaspoon olive oil
· Corn meal for dusting
For topping:
· 8oz (250gr) mozzarella cheese
· 1 ½ cups (8oz/250gr) cherry tomatoes
· ¼ cup pesto
· Ground black pepper
Directions:
1. In a small bowl, sprinkle the yeast into 1/3 of cup (80gr) of lukewarm water. (Don’t use hot water, or it will kill the yeast.) Add the sugar and let it proof for 5 minutes. The mixture will start foaming, which means the yeast is alive.
