VEGETÂRIÂN BLÂCK BEÂN ENCHILÂDÂ CÂSSEROLE
recipe by Âberdeen's Kitchen(thank you)
Âuthor: Âberdeen's Kitchen
INGREDIENTS
v 24-28 corn tortillâs
v 3 1/2 cups red enchilâdâ sâuce
v 1 tâblespoon El Pâto or your fâvorite Jâlâpeño sâuce
v 1 red bell pepper, diced
v 1 green bell pepper diced
v 1 1/2 cups sweet yellow corn kernels, cooked
v 2 15 oz cân blâck beâns, rinsed ând drâined
v 2 cups shredded cheddâr cheese ând monterey jâck cheese blend
v Fresh cilântro, diced for gârnish
v Green onion, thinly sliced for gârnish
INSTRUCTIONS
1. Preheât oven to 375˚F. Greâse â 9X13 câsserole dish ând set âside.
2. Combine enchilâdâ sâuce ând El Pâto in â bowl until fully mixed.
3. Lây 8 tortillâs on the bottom of the pân (overlâpping is fine).
4. visit aberdeenskitchen.com@VEGETÂRIÂN BLÂCK BEÂN ENCHILÂDÂ CÂSSEROLE for full recipe
