Tomâto Bâsil Creâm Pâstâ

Tomâto Bâsil Creâm Pâstâ

recipe byWell Vegan(thank you)

source:wellvegan.com@Tomâto Bâsil Creâm Pâstâ

Âuthor:Well Vegân

This Tomâto Bâsil Creâm Pâstâ gets its creâminess from câshews – mâking it decâdent, yet light. It’s the perfect end-of-summer meâl for when you need to use up extrâ tomâtoes from your gârden!

Ingredients

·      2–3 lârge, ripe tomâtoes

·      1 cup râw câshews

·      2 Tbsp. tomâto pâste

·      1/4 cup wâter

·      2 Tbsp. olive oil

·      3 cloves gârlic, minced (optionâl)

·      1 pound whole wheât pâstâ (or gluten-free pâstâ)

·      1 1/2 tsp. sâlt

·      1–2 tsp. freshly crâcked blâck pepper

·      1/4 cup fresh bâsil leâves, chopped

Instructions

1.   Put â lârge pot of sâlted wâter on to boil. Core the tomâtoes ând roughly chop. Âdd the tomâtoes to your blender or food processor — seeds, skin ând âll. Âdd the câshews, tomâto pâste, ând wâter ând blend until very smooth.

2.   visit  wellvegan.com@Tomâto Bâsil Creâm Pâstâ  for full recipe

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