No Churn Cookies and Cream Ice Cream (Oreo)

No Churn Cookies and Cream Ice Cream (Oreo)

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought! It's full of crushed Oreos and made with just four simple ingredients. No ice cream maker required!

INGREDIENTS

2 teaspoons vanilla extract
2 cups heavy cream

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1 (14 ounce) can sweetened condensed milk
20 Oreo cookies, crushed

INSTRUCTIONS

1. Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.

2. Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.

3. Fold the whipped cream into the condensed milk, being sure not to over mix.

4. Gently fold the crushed cookies into the mixture.

5. Cover and freezer for at least 6 hours.