No Churn Cookies and Cream Ice Cream (Oreo)
No Churn Cookies and Cream Ice Cream (Oreo)
![]() |
No Churn Cookies and Cream Ice Cream (Oreo) |
INGREDIENTS
2 teaspoons vanilla extract
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
20 Oreo cookies, crushed
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
20 Oreo cookies, crushed
INSTRUCTIONS
1. Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.
3. Fold the whipped cream into the condensed milk, being sure not to over mix.
4. Gently fold the crushed cookies into the mixture.
5. Cover and freezer for at least 6 hours.