No Churn Cookies and Cream Ice Cream (Oreo)
No Churn Cookies and Cream Ice Cream (Oreo)
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| No Churn Cookies and Cream Ice Cream (Oreo) |
INGREDIENTS
2 teaspoons vanilla extract
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
20 Oreo cookies, crushed
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
20 Oreo cookies, crushed
INSTRUCTIONS
1. Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.
2. Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.
3. Fold the whipped cream into the condensed milk, being sure not to over mix.
4. Gently fold the crushed cookies into the mixture.
5. Cover and freezer for at least 6 hours.