No Churn Cookies and Cream Ice Cream (Oreo)

No Churn Cookies and Cream Ice Cream (Oreo)  

No Churn Cookies and Cream Ice Cream (Oreo) 

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought! It's full of crushed Oreos and made with just four simple ingredients. No ice cream maker required!

INGREDIENTS

2 teaspoons vanilla extract
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
20 Oreo cookies, crushed

INSTRUCTIONS

1. Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.

2. Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.

3. Fold the whipped cream into the condensed milk, being sure not to over mix.

4. Gently fold the crushed cookies into the mixture.

5. Cover and freezer for at least 6 hours.

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