LOW CARB PUMPKIN CAKE
LOW CARB PUMPKIN CAKE
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| LOW CARB PUMPKIN CAKE |
A moist low carb pumpkin cake recipe the whole family will enjoy.
Ingredients
1. 1/2 cup Erythritol or other low carb sweetener
2. 1 teaspoon Baking powder
3. 1 teaspoon Vanilla essences
4. 1/2 teaspoon Cinnamon
5. 1 cup Pumpkin canned, unsweetened
6. 1 1/2 cups Almond flour
7. 1/2 teaspoon Mixed spice
8. 1/4 teaspoon Nutmeg ground
9. 1/4 teaspoon Salt
10. 5 eggs
Instructions
1. Preheat the oven to 150C/300 F degrees.
2. Grease a 8×4′ inch loaf pan well.
3. In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.`
4. Beat in the eggs and then add the almond flour.
5. Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean.
6. Cool completely.
7. Eat and enjoy!
