HEALTHY HOMEMADE KETO ALMOND JOY BARS


HEALTHY  HOMEMADE KETO ALMOND JOY BARS 

healthy HOMEMADE KETO ALMOND JOY BARS #healthy #HOMEMADE #KETO #ALMOND #JOY #BARS #healthyHOMEMADEKETOALMONDJOYBARS
healthy HOMEMADE KETO ALMOND JOY BARS


ingredients
5   tbsp (1oz/30g) shredded coconut
 6   tbsp (3fl.oz/90ml) coconut oil
 4   tbsp (1.8oz/52g) granulated erythritol
 3   oz (3oz/90g) (approx.) sugar-free chocolate or chocolate with at least 85% cacoa content
 8   small almonds (unsalted)

Baca Juga

instruction
1   Melt the coconut oil & mix with the shredded coconut & erythritol.

2    Fill the liquid mixture into a suitable silicone mold.

3    Chill in your fridge until solid (takes about 30 minutes).

4     Melt the chocolate using a double boiler while the coconut filling is chilling in the fridge.

5     Add approx. 2-3 tsp of the melted chocolate on top of the coconut filling while it's still in the silicone mold.
This will be the "bottom" of our Almond Joy bars.

6      Chill again until the chocolate is solid, takes about 15-20 minutes.

7        Reheat the chocolate if necessary.

8       Place the now completely solid coconut filling with the chocolate bottom on a baking rack with parchment paper underneath it.

9       Place two small almonds on every bar & pour the melted chocolate over the coconut bars and chill them again until the chocolate is solid.

10     Serve cold with a cup of tea or coffee!

11       Cover with plastic wrap and store in your fridge for at least 1-2 weeks.

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