HEALTHY HOMEMADE KETO ALMOND JOY BARS
HEALTHY HOMEMADE KETO ALMOND JOY BARS
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| healthy HOMEMADE KETO ALMOND JOY BARS |
ingredients
5 tbsp (1oz/30g) shredded coconut
6 tbsp (3fl.oz/90ml) coconut oil
4 tbsp (1.8oz/52g) granulated erythritol
3 oz (3oz/90g) (approx.) sugar-free chocolate or chocolate with at least 85% cacoa content
8 small almonds (unsalted)
instruction
1 Melt the coconut oil & mix with the shredded coconut & erythritol.
2 Fill the liquid mixture into a suitable silicone mold.
3 Chill in your fridge until solid (takes about 30 minutes).
4 Melt the chocolate using a double boiler while the coconut filling is chilling in the fridge.
5 Add approx. 2-3 tsp of the melted chocolate on top of the coconut filling while it's still in the silicone mold.
This will be the "bottom" of our Almond Joy bars.
6 Chill again until the chocolate is solid, takes about 15-20 minutes.
7 Reheat the chocolate if necessary.
8 Place the now completely solid coconut filling with the chocolate bottom on a baking rack with parchment paper underneath it.
9 Place two small almonds on every bar & pour the melted chocolate over the coconut bars and chill them again until the chocolate is solid.
10 Serve cold with a cup of tea or coffee!
11 Cover with plastic wrap and store in your fridge for at least 1-2 weeks.
