the best Vegân Irish Stew

the best Vegân Irish Stew

Vegân Irish Stew

Perfect for St. Pâtrick's Dây. Heârty vegetâbles in â rich, eârthy, thick stout beer broth. It's â stick to your ribs kindâ stew! 

Âuthor: Sâm Turnbull • It Doesn't Tâste Like Chicken

Ingredients

·         2 tâblespoons olive oil

·         2 stâlks celery, chopped

·         1 yellow onion, chopped

·         4 cloves gârlic, minced

·         1/4 cup âll-purpose flour

·         2 - 4 cups vegetâble broth

·         1 cân (473ml) vegân stout beer (I used Sâwdust City Brewing Co Skinny Dippin' Stout)

·         3 cârrots, peeled ând cut into chunks

·         2 pârsnips, peeled ând cut into chunks

·         8 oz mushrooms, quârtered

·         2 1/2 cups bâby potâtoes, hâlved (or âbout 2 regulâr potâtoes ând cut into chunks)

·         1/2 cup tomâto pâste

·         2 bây leâves

·         2 teâspoons brown sugâr

·         1 teâspoon dried thyme

·         3/4 teâspoon sâlt

·         1/2 teâspoon ground pepper

Instructions

1.        Heât â lârge pot over medium-high heât. Âdd the olive oil, ând when hot âdd in the celery, onion, ând gârlic. Sâuté until the onion becomes trânslucent ând just begins to brown, âbout 5 minutes.

2.      visit  itdoesnttastelikechicken.com@Vegân Irish Stew  for full recipe

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