Seriously The Best Lentil Shepherd's Pie

Seriously The Best Lentil Shepherd's Pie

Seriously The Best Lentil Shepherd's Pie

Perfect for the holidâys or â heârty weekend meâl. The gârlic mâshed potâtoes tâke this from ordinâry to extrâordinâry! Cân be mâde âheâd of time ând reheâted. 

Âuthor: Sâm Turnbull • It Doesn't Tâste Like Chicken

Ingredients

·         1 tâblespoon oil (olive, cânolâ, vegetâble)

·         1 onion , chopped

·         2 cârrots , peeled ând chopped

·         16 oz mushrooms , sliced

·         4 cloves gârlic , minced

·         2 teâspoons dried thyme leâves

·         1 1/2 cups brown or green lentils (or 38oz cânned lentils, see notes)

·         3 cups vegetâble broth (or 1 vegetâble bouillon cube, see notes)

·         1 cup peâs , fresh or frozen

·         2 tâblespoons soy sâuce

·         1/4 cup BBQ sâuce (check to mâke sure it's vegân)

·         1 recipe Vegân Gârlic Mâshed Potâtoes

Instructions

1.        Preheât oven to 425F (220C).

2.        Heât the oil in â lârge frying pân or skillet over medium-high heât. Âdd in the onion, cârrots, mushrooms, gârlic, ând thyme ând sâuté for 6 to 8 minutes until softened ând bits âre browned. Remove from pân, ând set âside.

3.      visit  itdoesnttastelikechicken.com@Seriously The Best Lentil Shepherd's Pie  for full recipe

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