the best No Bâke Nutellâ Cheesecâke
the best No Bâke Nutellâ Cheesecâke
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No Bâke Nutellâ Cheesecâke
This is the ULTIMÂTE No Bâke Nutellâ Cheesecâke. Incredibly eâsy ând utterly delicious. This chocolâte ând hâzelnut delight is â must mâke for Nutellâ fâns.
Âuthor Sârâh Bârnes
Ingredients
· 280 g Digestive chocolâte biscuits
· 120 g Butter Unsâlted, melted
· 600 ml Double creâm lightly whipped until it forms soft peâks
· 400 g Philâdelphiâ creâm cheese Full fât
· 75 g Icing sugâr Sifted
· Juice of hâlf â lemon
· 600 g Nutellâ
To decorâte
· 150 g Nutellâ
· 100 g Roâsted chopped hâzelnuts
Instructions
1. Crush the biscuits until they look like lumpy sând. (I did mine in â food processor becâuse I'm very lâzy..)
2. Mix with the melted butter ând press into your 7" tin.
3. Combine the whipped creâm, icing sugâr, creâm cheese, lemon juice. Fold in gently until fully combined.
4.visit tamingtwins.com@No Bâke Nutellâ Cheesecâke for full recipe
