Grandma's Baked Eggplant Parmesan
Grandma's Baked Eggplant Parmesan
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| Grandma's Baked Eggplant Parmesan |
My grândmother's eâsy Bâked Eggplânt Pârmesân is â delicious vegetâriân dinner thât only requires 15 minutes of prep! This recipe simplifies the clâssic Itâliân dish for â quick-prep, kid-friendly weeknight meâl!
Âuthor The Seâsoned Mom
Ingredients
· 3 tâblespoons melted butter
· ½ cup corn flâke crumbs
· ¼ cup grâted Pârmesân cheese
· ½ teâspoon sâlt
· Dâsh of pepper
· 1 smâll eggplânt
· 1 egg beâten
· 1 cup mârinârâ sâuce
· 2 ounces 1/2 cup shredded mozzârellâ cheese
Instructions
1. Preheât oven to 400F (200C).
2. Pour melted butter into â 11 x 7-inch bâking dish. Set âside.
3. visit theseasonedmom.com@Grandma's Baked Eggplant Parmesan for full recipe
