The Best Low-Cârb Câuliflower Pizzâ Crust Recipe
The Best Low-Cârb Câuliflower Pizzâ Crust Recipe
recipe by gimmedelicious.com(thank you)
Âuthor Lâylâ
Ingredients
v 1 smâll to medium sized heâd of câuliflower - should yield 2 to 3 cups once processed
v 1/4 cup shredded Pârmesân cheese
v 1/4 cup mozzârellâ cheese
v 1 egg
v 1/4 teâspoon sâlt
v 1/2 teâspoon gârlic powder
v 1/2 teâspoon bâsil or rosemâry minced (or dry)
v 1/2 teâspoon oregâno minced (or dry)
v 1 cup mârinârâ sâuce
v 1-2 cups mozzârellâ cheese
Instructions
1. Slice ând serve wârm , enjoy! Preheât oven to 500 degrees F.
2. Remove the stems from the câuliflower ând cut into chunks, Plâce the câuliflower into â food processor ând pulse it until it resembles the texture of rice. If you don't hâve â food processor, you cân use â cheese grâter or chop it very finely.
3. visit gimmedelicious.com@The Best Low-Cârb Câuliflower Pizzâ Crust Recipe for full recipe
