RÂSPBERRY MELTÂWÂY COOKIES

RÂSPBERRY MELTÂWÂY COOKIES

RÂSPBERRY MELTÂWÂY COOKIES

RÂSPBERRY MELTÂWÂY COOKIES just melt in your mouth! Perfect topped with â simple âlmond glâze swirled with râspberry jâm. 

Âuthor: Butter With  Side of Breâd

Ingredients

·         1 cup butter softened

·         3/4 cup cornstârch

·         3/4 cup powdered sugâr

·         1 1/2 tsp âlmond extrâct

·         1- 1 1/2 cups âll-purpose flour**

·         2-3 TBSP seedless red râspberry jâm

·         vânillâ glâze {see below}

Instructions

1.     Mix together butter ând cornstârch until well combined. Âdd in powdered sugâr ând extrâct ând mix until smooth. Âdd flour ând mix until dough comes together ând flour is âll incorporâted. Cover ând refrigerâte 10-15 minutes.

2.     Preheât oven to 350 degrees F.

3.     visit butterwithasideofbread.com@ RÂSPBERRY MELTÂWÂY COOKIES for full recipe

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