3-INGREDIENT BROWNIES

3-INGREDIENT BROWNIES

3-INGREDIENT BROWNIES

3-Ingredient Brownies are moist, chewy, chocolaty and oh so fudgy. They come together in just 5 minutes. And the taste is spectacular. They are sweet enough to be a treat and not overly decadent. Definitely my new go to everyday brownie recipe.

PREP TIME: 5 MINSCOOK TIME: 20 MINSTOTAL TIME: 25 MINS

INGREDIENTS

1. 1/2 cup (heaping) all-purpose flour 
2. 1 teaspoon kosher salt 
3. 1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread 
4. 2 large eggs 

3-INGREDIENT BROWNIES

INSTRUCTIONS

1. Preheat oven 350°F. Prepare an 8"x8"  baking pan with cooking spray. Set aside.
2. Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt. Mix until combined.
3. Pour batter into prepared pan.
4. Bake 20 minutes or until a cake tester or toothpick comes out clean. 
5. Serve and enjoy! 

 NOTES

1. To make these gluten-free, use your favorite gluten-free all-purpose flour. 
2. Cut the brownies with a  disposable plastic  knife . The knife cuts through the brownies like butter and does not tear up the edges. Even when they are hot.

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