THE BEST KETO/LOW CARB GINGER SNAPS
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| THE BEST KETO/LOW CARB GINGER SNAPS |
INGREDIENTS
1. 1/2 cup Stevia
2. 1 egg
3. 1/2 tsp vanilla extract
4. pinch salt
5. 1 tsp ground ginger
6. 1 cup coconut flour
7. 3/4 cup butter
8. 1/8 tsp ground nutmeg
9. 1/8 tsp ground cloves
10. 1/4 tsp ground cinnamon
INSTRUCTIONS
1. Preheat oven to 350 ° F. Mix dry ingredients in a large bowl.
2. In a small bowl, mix the wet ingredients butter, Stevia, egg and vanilla extract well.
3. Add the wet ingredients to the dry ingredients. Mix with a hand mixer until the combination. The cookie dough is slightly stiff and crumbly.
4. Use a spoon to measure each cookie. Smooth the top of each cookies with a spatula or just use your fingers.
5. Bake at 350 ° F for 10-12 minutes or until lightly browned at the top
