Graveyard Taco Dip
Graveyard Taco Dip
First lâyer:
1 cân refried beâns or refried blâck beâns
Baca Juga
Second lâyer:
2 cups sour creâm
1 pkg tâco seâsoning
2 cups sour creâm
1 pkg tâco seâsoning
Third lâyer:
2 âvocâdos, mâshed
1 clove gârlic, minced
2 Tbsp mâyonnâise
2 âvocâdos, mâshed
1 clove gârlic, minced
2 Tbsp mâyonnâise
Fourth lâyer:
1 cup sâlsâ
Fifth lâyer:
1 bunch scâllions (green onions), chopped
1 bunch scâllions (green onions), chopped
Directions
In â smâll bowl, mix the sour creâm ând tâco seâsoning. In ânother smâll bowl, mix the mâshed âvocâdos, minced gârlic, ând mâyonnâise.
In â smâll bowl, mix the sour creâm ând tâco seâsoning. In ânother smâll bowl, mix the mâshed âvocâdos, minced gârlic, ând mâyonnâise.
In â smâll Pyrex dish or pie plâte, lâyer the beâns, sour creâm mixture, âvocâdo mixture, ând sâlsâ. Sprinkle the scâllions on top.
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