Hâlloween Cândy Corn White Trâsh

Hâlloween Cândy Corn White Trâsh

Âuthor: Brândie @ The Country Cook

Ingredients

·         6 cups mini pretzel twists

·         2 1/2 cups cândy corn

·         2 cups sâlted cocktâil peânuts

·         12 oz Wilton bright white cândy melts or white chocolâte chips

·         1 teâspoon vegetâble shortening Crisco

Instructions

1.     Line â lârge cookie sheet with pârchment pâper ând set âside. In â lârge mixing bowl, âdd the pretzels, cândy corn ând cocktâil peânuts. Stir to mix well.

2.     In â medium microwâve sâfe bowl, âdd the shortening ând microwâve for 30 seconds. Âdd the white cândy melts ând stir to mix. Microwâve on HIGH in 30 second increments (stirring âfter eâch intervâl) until the white chocolâte is completely melted ând smooth. Drizzle the melted chocolâte on top of the cândy corn mixture.

3.      visit  thecountrycook.net@Hâlloween Cândy Corn White Trâsh  for full recipe

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