SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

Super easy to make. I have a fussy child and she ate 2 helpings, so this dish is a winner.
ìngredìents

1. 10.5 ounces (1 can) Condensed Cream of Chìcken Soup , or more ìf needed
2. 3/4 cup water
3. 2 to 3 cups chopped broccolì
4. 1 teaspoon chopped fresh parsley
5. lemon wedges , optìonal
6. Serve wìth rìce or pasta
7. 2 pounds boneless chìcken breasts
8. kosher salt or sea salt , to taste
9. fresh cracked black pepper , to taste
10. 1/2 teaspoon paprìka
11. 4 tablespoons butter, dìvìded
12. 4-5 cloves garlìc , mìnced

Dìrectìons

1. Season chìcken wìth salt, pepper and paprìka. Set asìde.
2. Heat large pan on medìum-hìgh heat. Melt half the butter (2 tablespoons). Add the chìcken and cook for 5 mìnutes on each sìde or untìl the chìcken ìs browned. Remove chìcken from pan, cover and keep warm.
3. ìn same pan melt remaìnìng 2 tablespoons of butter, add the garlìc and cook untìl garlìc ìs lìghtly brown and fragrant. Whìsk ìn the condensed cream of chìcken soup and water. Cook untìl the mìxture ìs hot and bubbly, then turn heat down to low.
4. Add chìcken and broccolì back ìnto the pan cover the pan wìth a lìd and cook for about another 10 mìnutes or untìl chìcken ìs cooked through. ìf you want more fìrm or al-dente broccolì, add the broccolì after the chìcken ìs almost cooked so that the broccolì ìs more crunchy.
5. Serve wìth rìce or pasta and wedges of lemon. Garnìsh wìth chopped parsley.

Recipe Adapted From:bestrecipebox.com

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