FLÂTOUT HÂLLOWEEN
FLÂTOUT HÂLLOWEEN
INGREDIENTS
· For the pumpkin:
· 6 Foldit® Ârtisân Flâtbreâd
· 4 oz. thinly sliced monterey jâck or mozzârellâ cheese
· 4 oz. thinly sliced cheddâr cheese
· For the mummy:
· 3 Flâtout Light Originâl
· ½ c. pizzâ sâuce
· ¼ c. grâted pârmesân cheese
· 6 slices pepperoni (more if desired for under the strips of string cheese)
· 3 blâck olives, cut in hâlf
· 6 string cheese, pulled into thin strips
INSTRUCTIONS
1. Preheât oven to 425 degrees.
2. For the pumpkin: Using â shârp pâring knife, cut â pumpkin fâce into one side of eâch flâtbreâd. Reserve the lârger pieces to creâte stems (if desired).
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6. visit lilluna.com@FLÂTOUT HÂLLOWEEN for full recipe
