NO BAKE CHOCOLATE PEANUT BUTTER MINI CHEESECAKE
NO BAKE CHOCOLATE PEANUT BUTTER MINI CHEESECAKE
 |
| NO BAKE CHOCOLATE PEANUT BUTTER MINI CHEESECAKE |
Great dessert, I love peanut butter and combination with cheesecake I can only imagine how delicious is.
Keyword:#Dessertrecipes#Easydesserts#Cookierecipes#Icecream#Chocolate#Yummyfood#pie#Healthysnacks#Healthymeals#Healthyeating#Healthydessertrecipes#Healthyfoodrecipes#Nicecream
#Dessertrecipes#Easydesserts#Cheesecakerecipes#Deliciousdesserts#Dessertvideos#Healthydessertrecipes#Healthyfood#Vegandessert#Healthycookies#Healthysweetsnacks#Paleodessert#Cakerecipes#Coffee#Healthydesserts#Dessertrecipeseasy#Chocolatemousserecipe#Chocolatecheesecake#Nobakecookies#Chocolatedesserts#Oreodessert#Easynobakedesserts#Peanutbutterdesserts#Nobakecheesecakerecipes#Chocolatepuddingdessert#Creamcheesedesserts#Yummydesserts#Chocolatepeanutbutterdesserts#
Recipe Adapted From: sweetspicykitchen.com
Ingredients
CHOCOLATE CHEESECAKE FILLING
- 10 ounces semi - sweet chopped chocolate
- ½ tsp vanilla extract
- 1.5 cup heavy cream, at room temperature
- 12 ounces cream cheese, softened
- ½ cup powdered sugar
PEANUT BUTTER CHEESECAKE FILLING
- 4 ounces cream cheese, softened
- ½ tsp vanilla extract
- ½ cup powdered sugar
- ⅔ cup peanut butter
- ⅔ cup heavy cream
GRAHAM CRACKERS CRUST
- 1 cup graham crackers crumbs
- 4 tbsp melted butter
CHOCOLATE TOPPING
- 6 ounces semi - sweet chopped chocolate
- 6 tbsp heavy cream, at room temperature
- ¼ tsp oil
SPRINKLE
- Mini Chocolate Chips
- Peanuts - chopped
Instructions
1. First GRAHAM CRACKERS CRUST - Prepare 12 larger paper baking cups (I used 2.55 inch diameter and 2.15 inch height) or mini springform pan. Put graham crackers in the food processor until they are crumbed finely.
2. Second Add melted butter and stir well. Spread evenly in the paper baking cups and press with a solid object, like a glass to make solid layer. Set aside.
3. Third CHOCOLATE CHEESECAKE FILLING - Melt chocolate following the instructions on the package. Add heavy cream and mix well. Set aside.
4. Fourth In a medium sized dish mix cream cheese and powdered sugar with an electric hand mixer, at a minimum speed, for about a minute.
5. Fifth Add vanilla extract and melted chocolate and mix until well combined. Spread evenly over the graham cracker layer, with a spoon.
6. Sixth Leave it in the fridge to cool.
7. Seventh PEANUT BUTTER CHEESECAKE FILLING - In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream.
8. Later Mix until you get fine, smooth mixture. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling.
9. Next Put it in the fridge.
10. CHOCOLATE TOPPING - Melt chocolate following the instructions on the package. Add heavy cream and oil and stir well.
11. Take the cheesecake out of the fridge. Pour chocolate topping over the cheesecake with a spoon.
12. Sprinkle with chopped peanuts and mini chocolate chips.