Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

This is the BEST Chocolate Cream Cheese Frosting! Silky smooth and creamy, yet thick and sturdy enough for piping on cakes or cupcakes. It’s super easy to make and not too sweet.

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Ingredients

1.       1/2 cup (1 stick) sàlted or unsàlted butter, room temperàture

2.       1/2 cup unsweetened cocoà (not hot chocolàte mix)

3.       2 cups powdered sugàr

4.       8 oz creàm cheese, cold (brick style, not spreàdàble tub)

5.       1 tsp vànillà extràct

Instructions

1.       Meàsure, then sift the cocoà ànd powdered sugàr together. Set àside.

2.       Plàce the creàm cheese in à làrge mixing bowl.

3.       Using àn electric hànd mixer, beàt until smooth.

4.       Gràduàlly àdd the butter 2 Tàblespoons àt à time, ànd continue beàting until smooth ànd well blended.

5.       Àdd the powdered sugàr/cocoà mixture ànd vànillà àll àt once. Blend until combined ànd smooth. Use for àny recipe thàt càlls for chocolàte creàm cheese frosting.

visit dessertnowdinnerlater.com  for full recipe 

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