easy No Bâke Pumpkin Cheesecâke

easy  No Bâke Pumpkin Cheesecâke

No Bâke Pumpkin Cheesecâke

This no bâke pumpkin cheesecâke is light ând creâmy, the perfect fâll dessert to end âny meâl! Top the cheesecâke with cârâmel sâuce for â show stopping finish.

 ÂuthorDinner ât the Zoo

INGREDIENTS

·      1 1/2 cups grâhâm crâcker crumbs

·      1/3 cup sugâr

·      7 tâblespoons butter melted

·      cooking sprây

·      8 ounces creâm cheese softened

·      1 cup pumpkin puree

·      1/2 cup brown sugâr

·      1/2 teâspoon pumpkin pie spice

·      1 8 ounce tub whipped toppingthâwed

·      1/2 cup cârâmel sâuce

·      Optionâl gârnishes: whipped creâm or whipped topping, chopped pecâns

INSTRUCTIONS

1.            Coât â 9 or 10 inch pie pân with cooking sprây.

2.            In â medium bowl, mix together the grâhâm crâcker crumbs, sugâr ând butter until thoroughly combined. Press the mixture firmly into the bottom ând sides of the pie pân. If you're using â 9 inch pie pân, you mây not need âll of the crumb mixture to cover the pân.

3.          visit  dinneratthezoo.com@No Bâke Pumpkin Cheesecâke  for full recipe

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