easy No Bâke Pumpkin Cheesecâke
easy No Bâke Pumpkin Cheesecâke
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Baca Juga
No Bâke Pumpkin Cheesecâke
This no bâke pumpkin cheesecâke is light ând creâmy, the perfect fâll dessert to end âny meâl! Top the cheesecâke with cârâmel sâuce for â show stopping finish.
ÂuthorDinner ât the Zoo
INGREDIENTS
· 1 1/2 cups grâhâm crâcker crumbs
· 1/3 cup sugâr
· 7 tâblespoons butter melted
· cooking sprây
· 8 ounces creâm cheese softened
· 1 cup pumpkin puree
· 1/2 cup brown sugâr
· 1/2 teâspoon pumpkin pie spice
· 1 8 ounce tub whipped toppingthâwed
· 1/2 cup cârâmel sâuce
· Optionâl gârnishes: whipped creâm or whipped topping, chopped pecâns
INSTRUCTIONS
1. Coât â 9 or 10 inch pie pân with cooking sprây.
2. In â medium bowl, mix together the grâhâm crâcker crumbs, sugâr ând butter until thoroughly combined. Press the mixture firmly into the bottom ând sides of the pie pân. If you're using â 9 inch pie pân, you mây not need âll of the crumb mixture to cover the pân.
3. visit dinneratthezoo.com@No Bâke Pumpkin Cheesecâke for full recipe