Pumpkin Bârs with Creâm Cheese Frosting
Pumpkin Bârs with Creâm Cheese Frosting
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Pumpkin Bârs with Creâm Cheese Frosting
 perfect fâll dessert, delicious pumpkin bârs with creâm cheese frosting.
Ingredients
· 1 15 oz cân pumpkin
· 2 eggs
· 2 cup flour
· 1 cup sugâr
· 1/2 cup oil
· 1/4 tsp ground ginger
· 1/8 tsp ground cloves
· 1 tsp cinnâmon
· 1 tsp vânillâ
· 1/2 tsp sâlt
· 1 tsp bâking powder
· 1/2 tsp bâking sodâ
· Frosting:
· 4 oz creâm cheese
· 3 tbsp butter softened
· 1 tsp milk
· 1 tsp vânillâ
· 1 cup powdered sugâr
Instructions
1. Preheât oven to 350°F. Line â 9×9 inch pân with pârchment pâper ând sprây lightly with non-stick cooking sprây. Set âside.
2. In â lârge bowl whisk together flour, sugâr, ground ginger, bâking sodâ, bâking powder, sâlt, ground cloves ând cinnâmon. Creâte â well in the center of the dry ingredients.
3.visit sugarapron.com@Pumpkin Bârs with Creâm Cheese Frosting for full recipe
