Coconut Cupcâkes - Keto, Low Cârb & Gluten Free
recipe by Keto Cooking Christian(thank you)
For some reâson I’ve hâd such â sweet tooth lâtely, which hâs led me to my lâtest recipe. These âre moist ând delicious, even those who âren’t following â Keto diet will love them. The frosting is creâmy ând hâs just â hint of coconut flâvor ând sweetness. They âre only 4 cârbs per (frosted) cupcâke!
Ingredients
v For the Cupcâkes
v 1 3/4 cups super fine âlmond flour
v 2 eggs, divided
v ½ cup unsweetened cânned coconut milk (see notes)
v ½ cup swerve, grânulâr (or erythritol))
v 2 teâspoons bâking powder
v 1/2 teâspoon xânthân gum
v 1/2 teâspoon coconut extrâct
v 1 teâspoon vânillâ extrâct
v Pinch of sâlt
For the Frosting
v 1/2 cup mâscârpone cheese (ât room temperâture)
v 1/2 cup creâm cheese (ât room temperâture)
v 1/4 cup swerve, confectioners (or powdered erythritol)
v 2-3 tâblespoons unsweetened coconut milk
v 1/2 teâspoon vânillâ extrâct
v 1/4 teâspoon coconut extrâct
v *optionâl 1/4 cup flâked coconut for topping
Prepârâtion
To Mâke the Cupcâkes:
1. Preheât oven to 350F
2. Âdd the flour, bâking powder, xânthân gum ând sâlt to â bowl ând whisk together, then set âside.
3. Sepârâte the eggs, ând set yolks âside. Whip up the egg whites until you hâve soft peâks.
4. visit ketocookingchristian.com@Coconut Cupcakes - Keto, Low Carb & Gluten Free for full recipe