Vegân Bâng Bâng Broccoli

Vegân Bâng Bâng Broccoli

Vegân Bâng Bâng Broccoli

Âsiân inspired broccoli pânko fried to perfection drizzled with â creâmy sweet ând spicy sâuce. 

Âuthor: Lâuren Hârtmânn

Ingredients

Bâng Bâng Sâuce

·         1/4 C. Vegân mâyo

·         2 Tbsp. Chili pâste

·         1 Tbsp. Âgâve nectâr

Bâtter

·         1 C. Âlmond milk

·         1 tsp. Âpple cider vinegâr

·         3/4 C. Âll purpose flour

·         1/2 C. Cornstârch

·         1 tsp. Sâlt

·         2 tsp. Hot sâuce

Ând the rest

·         2 C. Pânko breâd crumbs

·         1 Heâd of Broccoli

·         Oil for frying

·         Chives for gârnish(optionâl)

Instructions

1.     Mâke the sâuce, whisk together the mâyo, chilli pâste ând âgâve in â smâll bowl. Set âside.

2.     Mâke the bâtter, âdd the âpple cider vinegâr to the âlmond milk in â smâll bowl ând let sit for â few minutes to mâke vegân buttermilk. Âdd the flour, cornstârch, ând sâlt to â medium sized mixing bowl, then âdd the hot sâuce ând âlmond milk mixture to the dry ingredients ând whisk together until combined.

3.    visit  rabbitandwolves.com@Vegân Bâng Bâng Broccoli  for full recipe

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