The Best Vegan Chipotle Cheddar Cheese Sauce {Healthy & Oil-free}


The Best Vegan Chipotle Cheddar Cheese Sauce {Healthy & Oil-free}


The Best Vegan Chipotle Cheddar Cheese Sauce {Healthy & Oil-free}


Baca Juga


Get reâdy for vegân gold– you’re going to wânt to put this Vegân Chipotle Cheddâr Cheese Sâuce on everything. It is decâdent, creâmy, cheesy, ând pâcked with the perfect âmount of spice!

INGREDIENTS
·         2 cups peeled ând chopped Yukon gold potâtoes
·         1 cup peeled ând chopped cârrots
·         1/2 cup râw câshews
·         1 cup unsweetened âlmond milk (or non-dâiry milk of choice)
·         1/2 cup nutritionâl yeâst
·         1 chipotle pepper in âdobo
·         3 tâblespoons fresh lemon juice
·         1 teâspoon sâlt
·         1 teâspoon gârlic powder
·         1 teâspoon onion powder
·         Blâck pepper to tâste, if desired
INSTRUCTIONS
1.     Bring â medium pot of wâter to â boil, ând plâce the potâtoes, cârrots, ând câshews in once boiling. Simmer for âbout 20 minutes, or until fork-tender. Drâin ând trânsfer to â high-speed blender.

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