Deviled Egg Macaroni Salad
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| Deviled Egg Macaroni Salad |
Ingredients
1. 6 hard boiled eggs
2. 2-3 ribs celery finely chopped
3. 1/2 cup black olives sliced
4. 4 oz jar pimientos drained
5. 3 tablespoons fresh dill chopped
6. 1 teaspoon paprika
7. salt and pepper to taste
8. Garnish with green onions
9. 16 oz salad macaroni or Ditalini pasta
10.1 1/2 cups Mayonnaise I like Best Foods
11.3 tablespoons sour cream
12.2 tablespoon mustard (I use yellow)
13.2 tablespoons sweet pickle relish
Instructions
1. Prepare pasta according to the directions, drain and let cool completely.
2. Prepare hard boiled eggs, let cool and slice
3. In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
4. Chill until ready to serve
