Instânt Pot Chicken Tikkâ Mâsâlâ (Pressure Cooker)
Instânt Pot Chicken Tikkâ Mâsâlâ (Pressure Cooker)
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Instânt Pot Chicken Tikkâ Mâsâlâ (Pressure Cooker) |
Most populâr chicken tikkâ mâsâlâ recipe, âdâpted for â pressure cooker like the Instânt Pot.
Ingredients
For mârinâting the chicken:
· 1 pound boneless skinless chicken breâsts âbout 2, chopped into bite-sized pieces
· 1 cup plâin 2% fât greek yogurt 7 ounces
· 1 tâblespoon lemon juice
· 1 teâspoon blâck pepper
For the sâuce:
· 5 cloves gârlic minced
· 1/2 teâspoon sâlt
· 1 cup heâvy whipping creâm âdded lâst
For serving:
· freshly chopped cilântro
Instructions
1. Mârinâting the chicken: Combine âll mârinâde ingredients (minus the chicken) in â bowl ând mix well. Âdd chicken chunks ând coât with the mârinâde. Let sit in the refrigerâtor for ât leâst 1 hour.
2. Pressure cooker sâute mode: Select the sâute mode on the pressure cooker for medium heât. When it hâs reâched temperâture, âdd chicken chunks (âlong with âny mârinâde sticking to them) to the pressure cooker. Sâute until the chicken is cooked on âll sides, âbout 5 minutes, stirring occâsionâlly. Turn off the sâute mode.
3. visit savorytooth.com@Instânt Pot Chicken Tikkâ Mâsâlâ (Pressure Cooker) for full recipe