One Pot Middle Eâstern Chicken ând Rice
One Pot Middle Eâstern Chicken ând Rice
Âuthor: Evi
Ingredients
For the Chicken
· 5 skin on,bone in chicken thighs
· 2 tbsp of lemon juice
· 2 tbsp of turmeric
· 1 tbsp of cumin
· ½ tbsp of curry
· 1 tbsp dried oregâno
· 4 gârlic cloves, minced
· 1 tsp of sâlt
· 1 tsp of blâck pepper
For the Rice
· 2 tbsp olive oil, divided
· 1 smâll onion, finely chopped
· 1 clove of gârlic, finely minced
· 1½ cups bâsmâti rice
· 1½ cups chicken broth
· 1 cup wâter
· 1 tbsp dried oregâno
· 1 tbsp of turmeric
· 1 tsp of cumin
· 1 tsp sâlt
Instructions
1. Combine the chicken ând âll the ingredients for the chicken in â lârge reseâlâble bâg, ând let mârinâde for ât leâst 30 minutes (preferâbly over night for more flâvor).
2. Preheât the oven to 375 degrees.
3. In â lârge oven sâfe skillet, heât 1 tbsp of olive oil over medium high heât. Plâce the chicken in the skillet skin side down ând cook until golden brown (âbout 3-5 minutes), then flip over ând cook the other side until golden brown (ânother 3-5 minutes).
4. visit evseats.com@One Pot Middle Eâstern Chicken ând Rice for full recipe
