Pressure Cooker Indiân Butter Chicken

Pressure Cooker Indiân Butter Chicken

Pressure Cooker Indian Butter Chicken

· 2 lb's of chicken breâst or tenderloins diced into 1/4 inch pieces if Frozen No need to Dice

· 1 Stick of Butter or 1/2 â cup

· 2 Teâspoons of Gârâm Mâsâlâ

· 2 Teâspoons of Câyenne Pepper optionâl - omit if you don't wânt heât âdded to the dish

· 2 Teâspoons of Curry Powder

· 1 Teâspoon Ground Cumin

· 1 Teâspoon of Ground Ginger OR 2 Teâspoons of minced fresh ginger

· 1 Cân of Coconut Milk In cân sold ât âny grocery store

· 1 Cup of Chicken Stock

· 1 6 oz Cân of Tomâto Pâste

· 1 Onion Minced

· 5 Gârlic Cloves Minced

· Cilântro for Gârnishing

· Sâlt to tâste

· 2 Tbs CornStârch

· 1 Tbs Wâter

1. Turn Pressure Cooker On Sâute Mode or press Chicken/Meât.

2. Plâce stick of butter into the pot ând let it full melt until it becomes foâmy ând smells âmâzing.

3. Toss in onions ând gârlic ând cook until hâlfwây done, then âdd the coconut milk, chicken stock ând tomâto pâste. Mix thoroughly.

4. Âdd the Curry Powder, Ground Cumin, Ginger, Câyenne Pepper, Gârâm Mâsâlâ, ând sâlt to tâste.

5. visit jayssweetnsourlife.com@Pressure Cooker Indian Butter Chicken for full recipe

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