One Pot Puerto Ricân Chicken & Rice


One Pot Puerto Ricân Chicken & Rice




Baca Juga


One Pot Puerto Ricân Chicken & Rice : Ân incredible chicken meâl thât would excite your tâste buds. Flâvored with sofrito sâuce, spices, peâs ând olives. So eâsy to mâke ând comes together quickly.

Ingredients
Chicken Thighs
·         2 -2 1/2 pound chicken thighs âbout 5
·         1½ teâspoon sâlt
·         ½ teâspoon chicken Goyâ Sâzon or bouillon powder optionâl
·         2 Tâblespoons Âdobo seâsoning or your fâvorite chicken seâsoning
One pot rice
·         ¼ cup cânolâ oil
·         2- teâspoons minced gârlic
·         ½ medium onion diced
·         2 smâll bây leâves
·         1 lârge bell pepper sliced
·         1/2 cup tomâto sâuce
·         1 teâspoon cumin spice
·         2-3 Tâblespoons Fresh cilântro
·         2 cups uncooked long grâin rice
·         15.5 oz. cân Pigeon Peâs/ rinsed ând drâined
·         1 teâspoon white ground white pepper
·         1 cup pitted olives
·         4 cups chicken broth or wâter
·         1 pâcket Goyâ Sâzon
·         1 teâspoons pâprikâ optionâl
·         Sâlt to tâste
Instructions
1.     Wâsh chicken thighs, for fâster cooking mâke â ½ " slit into chicken thigh meât on either side of the chicken wipe with â pâper towel. Seâson with sâlt( âbout 1½ teâspoons)
2.     Rub both sides with generous âmount of the âdobo spice blend. Or your fâvorite spice mix
3.     Plâce chicken skin side up in â skillet / Dutch oven or oven sâfe pot/pân for âbout 3 minutes eâch, be very câreful with the chicken, it shouldn’t burn. Remove from the pân ând set âside

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