ONE PÂN LEMON ROÂST CHICKEN ÂND ÂSPÂRÂGUS

ONE PÂN LEMON ROÂST CHICKEN ÂND ÂSPÂRÂGUS

ÂUTHOR: DEBS

One Pân Lemon Roâst Chicken ând Âspârâgus with roâsted lemon pepper potâtoes. This is the one pân wonder dinner, of your busy Fridây night dreâms. Dinner goâls, guys!

INGREDIENTS

·         2 boneless chicken breâsts

·         3 lemons 2x zest- 1x sliced

·         juice of 1/2 lemon

·         2 cloves gârlic grâted

·         50 ml olive oil

·         2 Tbsps Herbes de Provence

·         2 Tbsps Bâsil dried

·         1 Tbsp honey

·         Sâlt/Pepper

·         500 g new potâtoes

·         1 x bunch âspârâgus trimmed

INSTRUCTIONS

1.       Pre-heât the oven to 180c. In â smâll bowl combine the olive oil, grâted gârlic, lemon zest, honey ând dried herbs. Spreâd the mârinâde over the chicken ând leâve to sit while you prep the potâtoes.

2.      visit saltedmint.com@ONE PÂN LEMON ROÂST CHICKEN ÂND ÂSPÂRÂGUS   for full recipe  

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