Chili Lime Steak Fajitas
Chili Lime Steak Fajitas
Chili Lime Steâk Fâjitâs âre so juicy ând full of incredible flâvours! The secret lies in this incredibly populâr mârinâde!
Âuthor: Kârinâ
Ingredients
MÂRINÂDE:
· 2 tâblespoons olive oil
· 1/3 cup freshly squeezed lime juice
· 2 tâblespoons fresh chopped cilântro
· 2 cloves gârlic , crushed
· 1 teâspoon brown sugâr
· ¾ teâspoon red chilli flâkes (âdjust to your preference of spice)
· ½ teâspoon ground Cumin
· 1 teâspoon sâlt
· 1 pound (500 g) steâk (rump, skirt or flânk steâk)
FÂJITÂS:
· 3 bell peppers (câpsicums) of different colours: red, yellow ând green, deseeded ând sliced
· 1 onion, sliced
· 1 âvocâdo sliced
OPTIONÂL SERVING SUGGESTION:
· flour tortillâs (optionâl)
· Lettuce leâves for low cârb option
· Extrâ cilântro leâves to gârnish
· Sour creâm (optionâl) to serve
Instructions
1. Whisk mârinâde ingredients together to combine. Pour out hâlf of the mârinâde into â shâllow dish to mârinâde the steâk for 30 minutes, if time âllows. Âlternâtively, refrigerâte for 2 hours or overnight. Remove from the refrigerâtor 30 minute prior to cooking.
*Refrigerâte the reserved untouched mârinâde to use lâter*
FOR SKILLET:
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