Chili Lime Steak Fajitas

Chili Lime Steak Fajitas

Chili Lime Steâk Fâjitâs âre so juicy ând full of incredible flâvours! The secret lies in this incredibly populâr mârinâde!

Âuthor: Kârinâ

Ingredients

MÂRINÂDE:

·         2 tâblespoons olive oil

·         1/3 cup freshly squeezed lime juice

·         2 tâblespoons fresh chopped cilântro

·         2 cloves gârlic , crushed

·         1 teâspoon brown sugâr

·         ¾ teâspoon red chilli flâkes (âdjust to your preference of spice)

·         ½ teâspoon ground Cumin

·         1 teâspoon sâlt

·         1 pound (500 g) steâk (rump, skirt or flânk steâk)

FÂJITÂS:

·         3 bell peppers (câpsicums) of different colours: red, yellow ând green, deseeded ând sliced

·         1 onion, sliced

·         1 âvocâdo sliced

OPTIONÂL SERVING SUGGESTION:

·         flour tortillâs (optionâl)

·         Lettuce leâves for low cârb option

·         Extrâ cilântro leâves to gârnish

·         Sour creâm (optionâl) to serve

Instructions

1.     Whisk mârinâde ingredients together to combine. Pour out hâlf of the mârinâde into â shâllow dish to mârinâde the steâk for 30 minutes, if time âllows. Âlternâtively, refrigerâte for 2 hours or overnight. Remove from the refrigerâtor 30 minute prior to cooking.

*Refrigerâte the reserved untouched mârinâde to use lâter*

FOR SKILLET:

 visit  cafedelites.com@ Chili Lime Steak Fajitas  for full recipe

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