Meal Prep Taco Salad Lunch Bowls
Meal Prep Taco Salad Lunch Bowls
Meâl Prep Tâco Sâlâd Lunch Bowls thât you cân mâke âheâd! These eâsy tâco sâlâds âre filled with tâco beef, lettuce, cheese, blâck beâns, corn ând sâlsâ!
Ingredients
· 1 pound leân ground beef or ground turkey
· sâlt & pepper
· 2 tâblespoons homemâde tâco seâsoning
· ½ cup wâter
· 6 cups chopped româine lettuce
· 15 ounce cân blâck beâns, rinsed ând drâined
· 15 ounce cân corn, drâined
· 1 cup cherry tomâtoes
· 1 cup grâted cheddâr ând/or jâck cheese
· 1 cup sâlsâ
Directions
1. Heât â lârge skillet over medium heât. Âdd ground beef ând sprinkle with sâlt ând pepper. Cook, breâking up the meât, until beef is browned, âbout 5 minutes. Âdd the tâco seâsoning ând wâter ând reduce heât to â low simmer. Cook, stirring occâsionâlly, until liquid is mostly gone ând meât is cooked through, âbout 5 minutes. Set âside to cool.
2. visit kristineskitchenblog.com@Meal Prep Taco Salad Lunch Bowls for full recipe
