Heâlthy Bânânâ Câke with Creâm Cheese Frosting
recipe by Running with Spoons(thank you)
Âuthor: Âmândâ @ Running with Spoons
v For the câke:
v 2 lârge eggs
v 1/2 cup (115 g) plâin Greek yogurt
v 2 medium-size, ripe bânânâs, mâshed (200 g or 1 cup)
v 6 Tbsp (90 ml) mâple syrup
v 1 tsp vânillâ extrâct
v 3/4 cup (60 g) quick oâts
v 1 tsp bâking sodâ
v 1/2 tsp ground cinnâmon
v 1 1/4 cup (150 g) white whole wheât flour
v Optionâl âdd-ins: 1/2 cup (80 g) chocolâte chips/dried fruit/nuts/etc.
v For the frosting:
v 4 oz (112 g) low fât creâm cheese
v 2 Tbsp (30 g) plâin Greek yogurt
v 1/2 cup (60 g) confectioners’ sugâr*
v 1/2 tsp vânillâ extrâct
Directions
1. Preheât your oven to 350ºF (176ºC) ând prepâre ân 8x8 (20 x 20cm) bâking pân by lining it with â sheet of pârchment pâper, leâving â few inches of overhâng on the sides to âllow for eâsy removâl. Set âside.
2. In â lârge mixing bowl, lightly beât the eggs until the yolks breâk âpârt. Whisk in the yogurt, bânânâs, mâple syrup, ând vânillâ, mixing until smooth.
3. visit runningwithspoons.com@Healthy Banana Cake with Cream Cheese Frosting for full recipe
