Coconut Toffee Chocolâte Chip Cookie Bârs
Coconut Toffee Chocolâte Chip Cookie Bârs
recipe byTrish - Mom On Timeout(thank you)
Âuthor: Trish - Mom On Timeout
Ingredients
CRUST:
· 1¼ cups âll-purpose flour
· 1 cup old-fâshioned oâts
· 2 cups flâked coconut
· ½ tsp sâlt
· ¾ cup brown sugâr
· 1 cup butter, softened
· 1 egg, lightly beâten
· 12 ounces semi-sweet chocolâte chips
FILLING:
· 14 ounces sweetened condensed milk
· ¼ cup Kâro® Light Corn Syrup
· 8 ounces toffee bits
Instructions
1. Preheât oven to 350°F.
CRUST:
1. Combine flour, oâts, coconut, ând brown sugâr in â lârge bowl of electric mixer ând mix ât low speed.
2. Âdd butter ând continue mixing until â crumbly dough forms. Âdd egg ând continue mixing well. Stir in chocolâte chips.
3.visit momontimeout.com@Coconut Toffee Chocolâte Chip Cookie Bârs for full recipe
