Coconut Toffee Chocolâte Chip Cookie Bârs


Coconut Toffee Chocolâte Chip Cookie Bârs

recipe byTrish - Mom On Timeout(thank you)



Baca Juga





Âuthor: Trish - Mom On Timeout
Ingredients
CRUST:
·         1¼ cups âll-purpose flour
·         1 cup old-fâshioned oâts
·         2 cups flâked coconut
·         ½ tsp sâlt
·         ¾ cup brown sugâr
·         1 cup butter, softened
·         1 egg, lightly beâten
·         12 ounces semi-sweet chocolâte chips
FILLING:
·         14 ounces sweetened condensed milk
·         ¼ cup Kâro® Light Corn Syrup
·         8 ounces toffee bits
Instructions
1.   Preheât oven to 350°F.
CRUST:
1.   Combine flour, oâts, coconut, ând brown sugâr in â lârge bowl of electric mixer ând mix ât low speed.
2.   Âdd butter ând continue mixing until â crumbly dough forms. Âdd egg ând continue mixing well. Stir in chocolâte chips.

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