Beef Stroganoff Recipe with Sour Cream - Low-Carb Keto Meal

Beef Stroganoff Recipe with Sour Cream - Low-Carb Keto Meal

Beef Stroganoff Recipe with Sour Cream - Low-Carb Keto Meal

This is SO good! I goofed and let it simmer too kong and it got super thick and creamy. I am so glad I did that. There is less of it now but the taste is absolutely phenomenal.
I made this recipe yesterday, and let me just tell you, this is one of the most delicious things i’ve ever eaten in my life. Consistency is just right, I seasoned it with some Herbamare (herb salt) instead of just normal salt and used a little more garlic, and this was just blow-your-socks-off amazing! Not only boyfriend-approved, but even in-laws approved! Really fantastic recipe, and easy to

INGREDIENTS

1. 1 cup beef broth
2. 1 cup heavy cream
3. 1/2 cup  sour cream
4. 1 tbsp parsley, fresh and chopped
5. 1 tsp Salt and pepper
6. 2 tbsp avocado oil
7. 3/4 pound steak in bite-size pieces
8. 1 small onion, chopped
9. 1 clove garlic, minced
10. 1 cup mushrooms, sliced

INSTRUCTIONS

1. Heat the avocado oil in a large skillet over medium-high heat.
2. Add the beef and saute it for about 2 minutes until lightly browned.
3. Remove the beef from the skillet and set aside on a plate.
4. Using the same skillet, saute the onion, mushroom, and garlic until they are cooked, about 5 minutes.
5. Add back the beef to the skillet.
6. Pour the beef broth and heavy cream and bring to a boil.
7. Turn the heat to low and simmer until the beef is very tender, about 15 minutes.
8. Stir in the sour cream and season with salt and pepper. Sprinkle parsley on top and serve.

Recipe Adapted From:ketodietrule.com

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