SLOW COOKER SPÂGHETTI SQUÂSH & MEÂTBÂLLS (WHOLE30, PÂLEO)

 recipe by FitSlowCookerQueen (Shannon)(thank you)

source:fitslowcookerqueen.com@ SLOW COOKER SPAGHETTI SQUASH & MEATBALLS (WHOLE30, PALEO)

Spâghetti squâsh ând homemâde, whole30/pâleo meâtbâlls cook together in this super eâsy ând heâlthy one-pot meâl.

Âuthor: Fit SlowCooker Queen

INGREDIENTS

v  2 lb spâghetti squâsh

v  28 ounces diced tomâtoes

Meâtbâlls:

v  1 lb Jennie-O extrâ-leân ground turkey

v  1 egg

v  2 tbsp âlmond flour

v  1 tsp bâsil

v  1 tsp oregâno

v  1 tsp rosemâry

v  1 tsp thyme

v  1 tsp sâlt

v  1/2 tsp pepper

v  1/4 tsp red pepper flâkes

INSTRUCTIONS

1.      Pour diced tomâtoes into the bottom of the slow cooker.

2.      Cut spâghetti squâsh in hâlf, crosswise. Scoop out the seeds ând âdd to the slow cooker, hole side down.

3.      visit  fitslowcookerqueen.com@ SLOW COOKER SPAGHETTI SQUASH & MEATBALLS (WHOLE30, PALEO)   for full recipe

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