Mini Eggnog Cheesecakes
Mini Eggnog Cheesecakes
recipe by Finding Time To Fly( thank you )
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| Mini Eggnog Cheesecakes |
Cuté, créâmy, délicious, simplé to mâké, ând pérféct for your holidây pârty déssért tâblé.
Ingrédiénts
· 1 cup Grâhâm Crâckér Crumbs
· 2 Tbsp Buttér, méltéd
· 12 oz Créâm Chéésé, softénéd
· ½ cup Sugâr
· ½ cup Éggnog
· 1 Tbsp Flour
· 1 Égg
· ½ tsp Vânillâ
· ½ tsp Nutmég
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| Mini Eggnog Cheesecakes |
Instructions
1. Pre-heat oven to 350.
2. Place paper liners in 9 cups of muffin pan.
3. Combine graham cracker crumbs, ¼ teaspoon nutmeg, and melted butter. Mix well.
4. Divide between the lined cups, pressing gently to flatten.
5. Blend the cream cheese and sugar together until creamy.
6. Add in the egg, eggnog, flour, ¼ teaspoon nutmeg and vanilla. Mix until blended.
7. Divide and spoon into the lined cups to about ¾ full.
8. Bake for 20 minutes or until centers are set.
9. Allow to cool completely in pan.
10. Remove from pan and refrigerate for several hours.
11. Top with whipped cream and dust with nutmeg.
full recipe>>findingtimetofly.com@Mini Eggnog Cheesecakes
