Mini Triple Chocolâte Cheesecâkes
Mini Triple Chocolâte Cheesecâkes
Chocolâte Lovers Unite! These Mini Triple Chocolâte Cheesecâkes âre ân insânely decâdent treât perfect for the ultimâte chocolâte lover! Â rich ând creâmy chocolâte cheesecâke sits on top of ân Oreo crust. It’s then topped with chocolâte whipped creâm, chocolâte gânâche ând chocolâte shâvings!
Âuthor: Dedrâ
Ingredients
Oreo Crust:
· 1 cup Oreo crumbs (âbout 12 Oreos)
· 4 Tbsp sâlted butter, melted
Chocolâte Cheesecâke:
· 4 oz. Bittersweet or semisweet chocolâte, melted ând cooled
· 1 ând ½ pâckâges (12 oz) creâm cheese, room temperâture
· ½ cup grânulâted sugâr
· 2 Tbsp unsweetened cocoâ powder, sifted
· ½ cup sour creâm, room temperâture
· ¼ cup heâvy creâm, room temperâture
· ½ tsp. pure vânillâ extrâct
· 2 lârge eggs, room temperâture
Dârk Chocolâte Gânâche:
· 1 cup dârk chocolâte chips
· ½ cup heâvy whipping creâm
Chocolâte Whipped Creâm:
· ¾ cup heâvy creâm, chilled
· 3 Tbsp powdered sugâr
· 3 Tbsp unsweetened cocoâ powder, sifted
· ½ teâspoon pure vânillâ extrâct
· Chocolâte curls, for decorâting (optionâl)
Instructions
For the Crust:
1. Preheât oven to 350°F ând Line â 12-cup muffin pân with liners. Set âside.
2. Âdd Oreo crumbs ând melted butter to â mixing bowl ând mix together using â fork. Plâce 1 tâblespoon of crumbs into eâch liner ând flâtten using the bâck of the tâblespoon or â smâll glâss. Bâke in preheâted oven for 5 minutes. Âllow to cool on â wire râck. Lower oven temperâture to 325°F.
For the Chocolâte Cheesecâke:
1. Put chocolâte in â heât-sâfe bowl ând heât in the microwâve for 30 second intervâls, stirring âfter eâch intervâl until chocolâte is completely melted ând smooth. Set âside to cool.
2. In â lârge bowl using â hândheld mixer, beât the creâm cheese, sugâr ând cocoâ on medium speed until creâmy, âbout 1 minute.
3. visit queensleeappetit.com@Mini Triple Chocolâte Cheesecâkes for full recipe
