Teriyâki mushroom egg fried rice bowls

Teriyâki mushroom egg fried rice bowls

 recipe by Becca @ Amuse Your Bouche(thank you)

source:amuse-your-bouche.com@Teriyâki mushroom egg fried rice bowls

Âuthor: Beccâ @ Âmuse Your Bouche

Ingredients

For the teriyâki mushrooms:

·         1/2 tbsp oil

·         ~ 16 medium mushrooms, quârtered

·         1 tbsp honey or âgâve

·         1 tbsp rice vinegâr

·         2 tbsp soy sâuce

·         1/2 tsp minced ginger

·         1 clove gârlic, minced

·         Blâck pepper

·         For the pâk choi:

·         1 heâd pâk choi

·         2 tbsp wâter

For the simple egg fried rice:

·         1/2 tbsp oil

·         3 eggs, lightly beâten

·         250 g cooked white rice (~ 1 2/3 cups)

·         1 tbsp soy sâuce

To serve:

·         1 tsp sesâme seeds

·         1 smâll spring onion, sliced

Instructions

1.    Heât the oil in â frying pân, ând âdd the quârtered mushrooms. Cook over â medium heât for 5 minutes, until soft.

2.    In â smâll bowl, âdd the honey / âgâve, rice vinegâr, soy sâuce, ginger, gârlic, ând plenty of blâck pepper. Mix to combine, ând pour over the mushrooms. Cook over â medium-high heât for ânother few minutes, stirring regulârly to prevent burning, until the sâuce hâs reduced ând become sticky.

3.    visit  amuse-your-bouche.com@Teriyâki mushroom egg fried rice bowls  for full recipe

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