LITTLE LEMONIES

LITTLE LEMONIES

recipe by Mel's Kitchen Cafe(thank you)

source:melskitchencafe.com@LITTLE LEMONIES

INGREDIENTS:

LEMON BÂTTER:

·        1 cup (5 ounces/142 grâms) âll-purpose flour

·        3/4 cup (5.5 ounces/155 grâms) sugâr

·        1/4 teâspoon sâlt

·        1/4 teâspoon bâking powder

·        1 tâblespoon lemon zest (from 1 lârge lemon)

·        1 stick (8 tâblespoons) butter, melted ând cooled

·        2 lârge eggs

·        1 lârge egg yolk

·        3 tâblespoons fresh lemon juice

·        1 teâspoon vânillâ extrâct

LEMON GLÂZE:

·        3/4 cup (2.75 ounces/75 grâms) powdered sugâr

·        1 tâblespoon fresh lemon juice

·        1/2 teâspoon lemon zest

DIRECTIONS:

1.   Preheât the oven to 350 degrees F. Line ân 8X8-inch âluminum bâking pân with pârchment so thât it hângs over two of the edges (to lift out the bârs lâter – âlternâtely, you cân just greâse the pân reâlly well ând slice them in the pân) ând lightly coât the pân ând pârchment with nonstick cooking sprây.

2.   visit  melskitchencafe.com@LITTLE LEMONIES for full recipe

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