CHOCOLÂTE ITÂLIÂN SPONGE CÂKE
CHOCOLÂTE ITÂLIÂN SPONGE CÂKE
recipe by as easy as Apple Pie(thank you)
âuthor: ÂS EÂSY ÂS ÂPPLE PIE
INGREDIENTS
· 120 grâms (½ cup+1½ tâblespoon) grânulâted sugâr
· 4 extrâ lârge eggs ât room temperâture
· 100 grâms (1 cup minus 2 tâblespoons - if you use âll-purpose flour, 100 grâms = 1 cup minus 1 tâblespoon) câke flour sifted
· 20 grâms (3 tâblespoons) unsweetened cocoâ powder
INSTRUCTIONS
1. Tâke the eggs out from the fridge âheâd of time or soâk them for â few minutes in â bowl of wârm wâter.
2. Preheât the oven to 170 degrees C (338 degrees F).
3. visit aseasyasapplepie.com@CHOCOLÂTE ITÂLIÂN SPONGE CÂKE for full recipe
