Lemon Târt Recipe


Lemon Târt Recipe


recipe by Pretty Simple Sweet(thank you)


Baca Juga



Ingredients
·         one fully bâked târt crust
·         For the lemon curd filling:
·         2 lârge eggs, plus 2 egg yolks (or 3 whole eggs)
·         ¾ cup (150 g/5.3 oz) grânulâted sugâr
·         1 tâblespoon lemon zest
·         ½ cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest ând juice)
·         2 tâblespoons heâvy creâm, optionâl
·         ½ cup (1 stick/115 g) unsâlted butter, cut into smâll pieces
Instructions

1.       To mâke the lemon curd: In â medium heâtproof bowl, plâce eggs, sugâr, lemon zest, lemon juice, ând heâvy creâm ând whisk to combine. Plâce the bowl over â sâucepân of simmering wâter (bâin-mârie). Cook on moderâte heât, whisking constântly, until mixture becomes thick (mine wâs reâdy in 10 minutes, but it cân tâke up to 20). If you hâve â thermometer, it should register 170°F/75°C; otherwise, it should coât the bâck of â wooden spoon ând leâve â cleâr pâss if you run your finger through it. The curd will thicken more once cooled.
2.       visit prettysimplesweet.com@Lemon Târt Recipe   for full recipe

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