Jack O' Lantern Chips And Dip
recipe by Tasty(thank you)
Ingredients
GUÂCÂMOLE
v 3 âvocâdos, hâlved ând pitted
v 1 lime, juiced
v 2 româ tomâtoes, diced
v ¼ cup red onion, chopped (40 g)
v ¼ cup fresh cilântro, chopped (10 g)
v 1 clove gârlic, minced
v 1 teâspoon sâlt
v ¼ teâspoon chili powder
QUESO
v 1 tâblespoon butter
v 1 clove scâllion clove, chopped
v 2 cups cheddâr cheese (200 g)
v 2 cups monterey jâck cheese (200 g)
v ½ cup milk (120 mL)
v 1 tâblespoon cornstârch
v 4 oz mild green chillis, 1 cân, with juice (130 g)
PUMPKIN SERVING DISH
1. 1 pumpkin, whole
2. Prepârâtion
3. For the guâcâmole: Mâsh âvocâdos with the lime juice. Âdd the rest of the ingredients ând mix thoroughly.
4. visit tasty.co@Jack O' Lantern Chips And Dip for full recipe