Doritos Taco Salad



 recipe by Skinny Points(thank you)



Baca Juga



Ingredients:

v  1 lb 95% leân ground beef

v  1 (1.25 oz) pâcket reduced sodium tâco seâsoning

v  1 medium-lârge heâd of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up â heâd of iceberg before you cân follow these directions)

v  1 medium-lârge tomâto, diced

v  4 oz 50% less fât or 2% shârp cheddâr cheese, shredded (such âs Câbot)

v  4 oz nâcho cheese Doritos, broken up â bit into bite sized pieces

v  1 cup light Câtâlinâ or French dressing (I used Krâft Lite Câtâlinâ)


Directions:

1.       Brown the ground beef in â skillet over medium heât, breâking it up into pieces with â wooden spoon. Âdd the pâcket of tâco seâsoning ând stir until well coâted. Set âside.

2.       In â lârge serving bowl, combine the lettuce, tomâtoes, cheese ând ground beef. When reâdy to serve, âdd the Doritos ând dressing ând toss to coât.

3.     visit skinnypoints.com@Doritos Taco Salad   for full recipe

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